Even though it is later in September, summer weather is still here in St. Louis! Tomatoes are still growing strong, and this homemade salad highlights those summer veggies & herbs in a fun way. Try adding other veggies you have on hand such as fresh summer squash or bell peppers. Ingredients: ½ loaf of bread,…
Skillet Lasagna
A deliciously fast version of lasagna. All those yummy flavors cooked in one skillet – no oven or boiling water for pasta required! Serve with a fresh salad for a dinner the whole family will enjoy. Ingredients:1 (28-oz) can small diced tomatoeswater1 Tbsp olive oil1 small yellow onion, small diced2 cloves of garlic, minced. salt…
Egg Roll in a Bowl
A quick, easy, and delicious week night dinner! This one skillet meal comes together in a flash with only a little bit of prep required. Ingredients:1 pound lean ground beef (or ground turkey, ground chicken, etc.)1 sweet yellow onion, small diced1 cup small diced fresh mushrooms (optional)1 tablespoon sesame oil1 tablespoon rice wine vinegar1 tablespoon…
Roasted Butternut Squash Risotto
Risotto is one of those dishes that takes some time to prepare, but is totally worth it in my mind! This simple to follow recipe will be sure to impress anyone at your next dinner. Creamy and cheesy risotto pairs perfectly with the bright sage and caramelized butternut squash. Enjoy! Ingredients:1, 2.5-3 pound butternut squash 8…
Simply Cheesecake
Cheesecake is one of my all time favorite desserts – both to make and to eat! Don’t be deterred by the amount of steps, it is a relatively simple process. You will need to plan ahead, as the cheesecake does need a lot of time to cool and to set in the fridge overnight before…
Blistered Shishito Peppers
These blistered shishito peppers are the perfect finger food appetizer. They’re so easy to make and fun to enjoy. Slightly smoky from the char, you’ll find that most are mild… but one out of every ten might surprise you with a kick of heat! Ingredients: 1/2 pound fresh shishito peppers (washed & well dried) 1…
Summer Tomato Corn Salad
A refreshing summer side dish highlighting the flavors of the season – corn, tomatoes, and basil! With the grill already rolling to cook the corn, this light vegetable salad pairs perfectly with some grilled burgers, chicken, or steak. Ingredients: 4 ears of fresh corn on the cob, shucked 2 Tbsp balsamic vinegar 2 Tbsp olive…
Roasted Cauliflower Salad
I love making the vegetables the “star” of the plate and the meat more like a side! This Greek inspired dish is a surefire way to make your veggies shine. Delicious served warm or cold. Ingredients: 1 head cauliflower, stem and core removed and cut into bite sized pieces 1 red bell pepper, seeds and…
Parmesan Herb Roasted Acorn Squash
Go beyond the brown sugar and maple syrup for a savory take on a winter squash side dish. The herb and parmesan crust will be a surefire hit for you and your family! Ingredients: 1 large acorn squash (or 2 small) 1 Tbsp olive oil 1/3 cup shredded parmesan cheese (reserve some for garnish) 3…
Quick Fish Tacos
For a busy weeknight, these fish tacos come together in a flash for an easy meal! Pre-made frozen fish sticks get elevated with a deliciously creamy taco sauce and colorful taco toppings. I love to serve this with some southwest corn & black beans or a light & fresh salad for a complete meal. Taco Ingredients: 12…
Berry Fresh Bites 